We made our weekly trip to Findley Market this weekend. We are getting into the deep winter dishes of stews and braised meat with a few roasted chickens thrown in to lighten it up. We stopped by Kroeger Bros. meat counter only to see a new item... CAMEL meat. Yes, you heard me right, we bought two camel sausages to try. I can tell you one thing, I am extremely nervous about eating things I consider weird. This is definitely one of those meats. We plan to cook this on Wednesday so I am certain to have pictures and stories posted. I plan to catch up on the pictures and let you know what else we have been up to in the way of cooking this week. I have a few posts to throw on including the Rookwood Pub, Bella Luna, Arthurs, and of course a few of our meals we have been making at home.
Until then....
