The dish looks quite simple, but its divine. The mix of the beautiful prosciutto from Angelina's at Findley Market, and the crisp peas was wonderful. I have a feeling we will be making this more in the near future.
Saturday, October 4, 2008
New Cookbook!!!
After a trip to purchase my dress for an upcoming formal party, Mark and I ventured to Williams Sonoma for some browsing. They had wonderful apple cider that got me in the mood for fall. While we were there we picked up a new cookbook to add some quick weekly ideas to our current menu. We had our first dish of Pasta with prosciutto and peas and I am impressed. Its a Martha Stewart book which I happen to like. In college I was called Martha Stewart for my cooking and decorating skills. I am not sure if I should have taken offense, but her cooking and decorating are good so I am not complaining.
The dish looks quite simple, but its divine. The mix of the beautiful prosciutto from Angelina's at Findley Market, and the crisp peas was wonderful. I have a feeling we will be making this more in the near future.
The dish looks quite simple, but its divine. The mix of the beautiful prosciutto from Angelina's at Findley Market, and the crisp peas was wonderful. I have a feeling we will be making this more in the near future.
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