And I wonder why I am having trouble loosing weight.

If any of you have talked to me lately, you know I am on a huge workout and diet plan right now. I am working out 3-5 days a week and its keeping me pretty busy. I have been working on portion control and with food like we have had lately, its making it hard.
Last weekend Mark made Roasted Pork Tenderloin with roasted fennel. He sauteed it and braised it in homemade chicken stock and finished it with a little butter, white wine, and lemon juice. It was wonderful. The pork tenderloin was cooked to perfection rubbed in a few spices and fennel seed. Its a great dish and I hope we make it soon. Here are some pictures.

The roasted Fennel

The pork added.