I love tomatoes. This time of year we have a hard time not buying a ton of them and eating them like crazy. I am going to find a way to make pasta sauce before the summer is over (well since its over I guess I need to get moving :). I love when Mark makes Caprese salad. We get our fresh mozarella from Angelinas and usually basil and tomatoes from whomever looks the best at the farmer market. Add on some Shadeau bread, and we are all set. Here is what our dinner of caprese salad looks like.
2 comments:
Looks great - Is that balsamic on it?
Yep, that is balsamic, and the Kroger brand. (sorry Noelle, I just realized you commented.)
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