Ribs, beautiful ribs.

Thank the Lord Busch's opened again after the wedding. They have beautiful ribs. We went for one slab of baby back pork ribs. We usually go for beef ribs, but they were out. Mark does great work on ribs. Slow cooked in the oven, just the right temperature so the meat falls off the bone and the bbq sauce carmelizes and makes beautiful crust. Today we had it with corn on the cob, straight from Guaido's in Findley as well as their mustard greens. YUM. I swear, no wonder I have a hard time loosing weight with food like this. Sooo good.