The day of Roasting

I had book club this night so Mark was home alone most of the night. I came home to this wonderful dinner. Roasted Chicken, Roasted Thyme, Roasted Garlic, and corn salad. Mark made this corn salad out of his wonderful head, corn on the cob, bacon, cherry tomatoes and garnished with balsamic vinegar, olive oil and parm. I dont think I have ever liked this kind of thing so much. I can eat it all day every day. Its served cold and its fabulous.